P-29, r. 1 - Regulation respecting food

Section 10.3.3.10 Disposition versions

2012-09-01

10.3.3.10. The operator of a freshwater products cannery must keep registers and vouchers for his operations, indicating in indelible lettering the following information for each day:

(1)  the type and quantity of the freshwater products purchased or received;

(2)  the date on which they were purchased or received;

(3)  the name and address of the supplier and, where the products are stored, the name and address of the warehouse operator and the location of the warehouse;

(4)  the type and quantity of the freshwater products sold or delivered;

(5)  the date on which they were sold or delivered;

(6)  the date and address of the consignee;

(7)  the manufacturer’s code prescribed in the second paragraph of section 10.3.3.5.

O.C. 1305-93, s. 28.